Production of Fungal Amylases Using Cheap, Readily Available Agriresidues, for Potential Application in Textile Industry

Table 11

Effect of temperature on crude enzyme preparation.

Temperature	Enzyme activity (U/mL)
35	338.7±1.6
45	345.3±0.1
55	346.6±1.2
65	321.1±0.8
75	299.4±0.7

±: standard deviation from the mean.
Fermentation conditions: incubation period, days = 6; temperature, °C = 35; pH = 6.
Assay conditions: incubation time, minutes = 30; pH = 5.0.