Production of Fungal Amylases Using Cheap, Readily Available Agriresidues, for Potential Application in Textile Industry

Table 12

Effect of incubation time on crude amylase preparation.

Time (minutes)	Amylase activity (U/mL)
30	344.7±0.9
60	356.2±2.2
90	319.0±1.8
120	273.5±1.1

±: standard deviation from the mean.
Fermentation conditions: incubation period, days = 6; temperature, °C = 35; pH = 6.
Assay optimized conditions: temperature, °C = 55; pH = 5.0.