Production of Fungal Amylases Using Cheap, Readily Available Agriresidues, for Potential Application in Textile Industry

Table 2

Secondary screening of fungal isolates for amylase activity.

Strains	Amylase activity (U/mL)
S1	105.1±2.1
S2	143.7±1.4
S3	164.1±1.7
S4	113.4±0.9

±: standard deviation from the mean.
Fermentation conditions: incubation period, days = 3; temperature, °C = 25; pH = 6.0.
Assay conditions: incubation time, minutes = 30; temperature, °C = 40; pH = 6.0.