Research Article
Production of Fungal Amylases Using Cheap, Readily Available Agriresidues, for Potential Application in Textile Industry
Table 3
Effect of incubation period on amylase production and supernatant protein concentration.
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±: standard deviation from the mean. Fermentation conditions: temperature, °C = 25; pH = 6.0. Assay conditions: incubation time, minutes = 30; temperature, °C = 35; pH = 6.0. |