Production of Fungal Amylases Using Cheap, Readily Available Agriresidues, for Potential Application in Textile Industry

Table 9

Production of amylase under optimized conditions of SSF.

Amylase activity (U/mL)	FPase activity (IU/mL)	CMCase activity (IU/mL)	Pectinase activity (IU/mL)	Laccase activity (U/mL)	Protein concentration (mg/mL)
341.7±1.6	0.033	0.046	0.587	106	9.7±0.61

±: standard deviation from the mean.
Fermentation conditions: incubation period, days = 6; temperature,°C = 35; pH = 6.0.
Assay conditions: incubation time, minutes = 30; temperature, °C = 40; pH = 6.0.