Morphogenesis and Production of Enzymes by Penicillium echinulatum in Response to Different Carbon Sources
Figure 4
Profile of total proteins separated by gel electrophoresis polyacrylamide (SDS-PAGE) extracted and precipitated from the enzyme broth of P. echinulatum S1M29 in submerged culture using different carbon sources. The numbers on the vertical represent the molecular mass protein in kDa (M). The numbers on the horizontally represent the cultive times.
