Research Article
A Comparison between Characterization and Biological Properties of Brazilian Fresh and Aged Propolis
Table 1
Total phenolic, flavonoids, yields, and radical scavenging activity for extracts of aged (M) and fresh (F) propolis from beekeepers 1 to 6*.
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Data are represented as average values ± standard deviation. Different letter represents significant statistical differences () between average values for aged and fresh propolis. |