Investigation of the Effects of Preoperative Hydration on the Postoperative Nausea and Vomiting

Table 1

Demographic values of the patients.

	Group-I (P1); (𝑛=25)	Group-II (P2); (𝑛=25)	𝑃
Age (year)	(43±11.9)	(45±10.2)	0.936
	[45±20]	[47±20]
	Max: 60 Min: 19	Max: 60 Min: 31
Weight (kg)	(71.28±10.54)	(72.16±11.73)	0.907
	[69±11.5]	[72±21.5]
	Max: 93 Min: 55	Max: 95 Min: 55
BMI (Kg/m^2)	(27.55±4.03)	(27.80±3.83)	0.971
	[26.5±3.45]	[27.5±6.55]
	Max: 36.30, Min: 20.70	Max: 34.9 Min: 20
Total hydration (mL)	(1418±244.4)	(474±103)	0.000*
	[1400±200]	[500±150]
	Max: 2000 Min: 950	Max: 700 Min: 200
Surgery duration (min)	(39.12±11.19)	(34.44±9.12)	0.049
	[38±11.5]	[32±17.5]
	Max: 61 Min: 23	Max: 50 Min: 21
Anaesthesia duration (min)	(53.8±10.67)	(50.20±10.07)	0.058
	[49±20]	[47±20.5]
	Max: 70 Min: 39	Max: 70 Min: 38

^∗𝑃<0.05 statistically significant.