Antioxidant/Prooxidant and Antibacterial/Probacterial Effects of a Grape Seed Extract in Complex with Lipoxygenase
Figure 3
Growth rate, as referred to control, of E. coli measured by UV-Vis spectroscopy at 630 nm at different time intervals (2, 7, 20, and 26 h). : statistically different when compared with LS or LE, #: statistically different when compared with CS or PE, and &: statistically different when compared with CS + LS 0 h, CS + LE 0 h, PE + LS 0 h, or PE + LE 0 h for .
