Downregulation of Angiogenesis Factors, VEGF and PDGF, after Rapid IgE Desensitization and Oral Immunotherapy in Children with Food Allergy

Table 1

Figures of levels of specific IgE against some cow’s milk protein fractions in the patient group and control group.

Allergen	Patients group 𝑛=30			Control group 𝑛=30
	Specific IgE (kU/L)
	Average	Range	Median
Whole cow’s Milk	189	30–586	146	<0.35
Casein	178	26–544	90	<0.35
α-lactalbumin	21	9–34	21	<0.35
𝛽-lactoglobulin	16	2–38	7	<0.35