Differential Response of Oyster Shell Powder on Enzyme Profile and Nutritional Value of Oyster Mushroom Pleurotus florida PF05

Table 1

Influence of different concentrations of OSP on mycelial growth rate and enzyme profile (laccase and Mn peroxidase) of Pleurotus florida PF05.

Substrate combinations	Growth rate (mmd^−1)	Laccase activity (Ug^−1)	Mn peroxidase (Ug^−1)
WS (100)^c	4.66 ± 0.04^c	0.879 ± 0.006^c	0.034 ± 0.001^c
WS + OSP (99 + 1)	6.54 ± 0.07*	1.467 ± 0.023*	0.053 ± 0.004*
WS + OSP (98 + 2)	7.82 ± 0.06*	1.762 ± 0.031*	0.061 ± 0.007*
WS + OSP (97 + 3)	8.91 ± 0.12*	2.227 ± 0.046*	0.073 ± 0.009*
WS + OSP (95 + 5)	7.55 ± 0.15*	2.865 ± 0.048*	0.085 ± 0.011*
WS + OSP (92 + 8)	6.75 ± 0.08*	3.133 ± 0.055*	0.091 ± 0.009*

WS: wheat straw.
OSP: oyster shell powder.
±: standard deviation (𝑛 = 8 for growth rate and 𝑛 = 3 for enzymes).
*Data are significantly different (𝑃=0.05) from their respective unsupplemented set in the same column.
^cControls.