Review Article

Leczyme: A New Candidate Drug for Cancer Therapy

Table 1

Inhibition of SBL-induced tumor cell agglutination by various compounds.
(a)

Mono- and oligosaccharidesInhibitory effect

Xylose
D-Arabinose
L-Rhamnose
L-Fucose
D-Glucose
D-Galactose
D-Mannose
D-N-Acetylglucosamine
D-N-Acetylgalactosamine
Sucrose
Trehalose
Cellobiose
Melibiose
Lactose
Raffinose
N-Acetylneuraminyllactose+

(b)

Concentration inhibiting 100% of lectin activity

Glycoproteins( g/200  L)

Mucin3.2–6.4a (30b)
Asialomucin70–140b
Fetuin125–250
Asialofetuin600–1000
Transferrin>250
Asialotransferrin>250
Ovomucoid>250

Glycosaminoglycans( g/200  L)

Heparin0.25–0.5
Chondroitin sulfate A>300
Chondroitin sulfate B17–35
Chondroitin sulfate C>300
Keratan sulfate250
Hyaluronic acid>300

Polyamines(mM)

Putrescine25–50
Spermidine12.5
Spermine3.1

Data were summarized from [40, 42]. All evaluation of inhibiting effect was done against SBL (25 ng/200  L)-induced agglutination of AH109A cells. In mono- and oligosaccharides, inhibitory effect was assessed negative (−) or positive (+). All saccharides tested here do not inhibit the lectin activity of SBL even at 100 mM, except N-acetylneuraminyllactose, which shows weak inhibition effect at 50 mM. In other compounds, the concentration that inhibits 100% of the lectin activity was indicated ( g/200) for glycoproteins and glycosaminoglycans and (mM) for polyamines . Note that inhibitory effects of mucin and fetuin are reduced by sialidase treatment of them. aBovine submaxillary mucin (type I) from Sigma. bBovine submaxillary mucin from Worthington Biochemical Co.