Effect of Temperature on Chinese Rice Wine Brewing with High Concentration Presteamed Whole Sticky Rice

Table 1

Ethanol concentration (%, v/v ± SD) under various temperatures.

Temperature	RT	18°C	23°C	28°C	33°C
Ethanol (%, v/v)	11.2±0.27	9.8±0.12	12.2±0.2	10.4±0.3	3.6±0.19