Oil Palm Frond Juice as Future Fermentation Substrate: A Feasibility Study
Figure 6
(a) pH profile for concentrated OPF juice through 95% water removal and untreated fresh juice evaluated for 10 days at 4°C. (b) pH profile for concentrated OPF juice through 95% water removal and untreated fresh juice evaluated for 10 days at 30°C. Results are means ± SD of two determinations.
