Research Article

Molecular Characterization of a Recombinant Manganese Superoxide Dismutase from Lactococcus lactis M4

Figure 6

Effect of temperature on SOD activity (a) and stability (b). The purified SOD was assayed at different temperatures (5 to 65°C). Thermostability of SOD was measured by incubating SOD at various temperatures (25–60°C) for 60 min prior to SOD assay at its optimum temperature.
469298.fig.006a
(a)
469298.fig.006b
(b)