BioMed Research International

Research Article

Phytochemical Evaluation, Antimicrobial Activity, and Determination of Bioactive Components from Leaves of Aegle marmelos

Table 1

Qualitative analysis of phytochemicals in aqueous and methanol extract of different varieties/accessions of Bael (Aegle marmelos) leaves.
Diff. Bael variety/accessions aTA bPHL cSAP dTER eFLA fCAR gANTH hCAR iRED jALK
NB-17+−++++−+++
Pant Aparna+−++++−+++
NB-9+−++++−+++
NB-5+−++++−+++
AM-4+−++++−+++
NB-7+−++++−+++
AM-7+−++++−+++
AM-3+−++++−+++
NB-1+−++++−+++
Kaghzi+−++++−+++
NB-4+−++++−+++
NB-16+−++++−+++
P.Sujana+−++++−+++
P.Sujata+−++++−+++
AM-1+−++++−+++
AM-2+−++++−+++
AM-6+−++++−+++
AM-8+−++++−+++
TA: tannins; bPHL: phlobatannins; cSAP: saponins; dTER: terpenoids; eFLA: flavonoids; fCAR: cardiac glycosides; gANTH: combined anthraquinones; hCAR: carotenoids; iRED: reducing sugar; jALK: alkanoids; +: present; −: absent.