Research Article
Phytochemical Evaluation, Antimicrobial Activity, and Determination of Bioactive Components from Leaves of Aegle marmelos
Table 3
Zone of Inhibition by aqueous extract.
| Aqueous extract |
| Conc. (mg/mL) | 10 | 15 | 20 | 25 | 30 | 40 | Standard | Control |
| Name of bacteria | Zone of inhibition (mm) | Ampicillin (10 mcg/disc) | DMSO |
| K. pneumoniae | 7.33 ± 0.03 | 8.33 ± 0.03 | 8.5 ± 0.02 | 6.5 ± 0.02 | 9.83 ± 0.04 | 10.6 ± 0.03 | 21.3 ± 0.088 | 0 | B. cereus | 7.33 ± 0.03 | 8.33 ± 0.03 | 9.00 | 9.00 | 9.00 ± 0.05 | 9.33 ± 0.05** | 10.3 ± 0.088 | 0 | E. aerogenes | 8.00 | 8.00 | 8.33 ± 0.03 | 9.00 | 9.00 | 9.00** | 11.3 ± 0.088 | 0 | S. aureus | 8.66 ± 0.03 | 9.66 ± 0.03 | 10.6 ± 0.03 | 11.6 ± 0.03 | 12.6 ± 0.03 | 13.0 | 40.6 ± 0.120 | 0 | S. epidermidis | 9.66 ± 0.03 | 11.0 | 12.0 | 13.0 | 13.6 ± 0.03 | 14.3 ± 0.06* | 20.6 ± 0.145 | 0 |
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Values are expressed as mean SEM and analyzed by one-way analysis of variance (ANOVA) followed by Dennett’s test; ; .
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