Chronic Dietary Supplementation of 4% Figs on the Modification of Oxidative Stress in Alzheimer’s Disease Transgenic Mouse Model

Table 2

Effect of figs on lipid peroxidation and protein carbonyls content in brain of Tg mice.

Groups	MDA levels (nmol/mg protein)		Protein carbonyl (nmol/mg protein)
	Cortex	Hippocampus	Cortex	Hippocampus
Control wild	1.60 ± 0.12^a	0.90 ± 0.07^a	30.01 ± 0.06^a	51.01 ± 0.06^a
Control Tg	3.60 ± 0.28^b	2.10 ± 0.16^b	81.26 ± 0.05^b	132.14 ± 0.05^b
Figs Tg	2.70 ± 0.21^c	1.40 ± 0.11^c	49.86 ± 4.61^c	101.23 ± 4.61^c

Data are presented as mean ± SD, and 𝑛=6/group.
Values not sharing common superscripts (a, b, and c) differ significantly at 𝑃<0.05 (DMRT).