Statistical Approach for Production of PUFA from Kocuria sp. BRI 35 Isolated from Marine Water Sample

Table 3

Statistical analysis of Plackett-Burman design.

Variables	Coefficient	𝑃 value
NaCl	1.13	0.1413
Yeast extract	−1.22	0.1256
MgSO4	2.30	0.0406
MgCl2	1.97	0.0541
Protease peptone	−2.35	0.0388
KCl	0.26	0.6399
CaCl2	1.60	0.0789
Glucose	2.90	0.0261
Temperature	−3.24	0.0211
pH	0.028	0.9593