Research Article
Statistical Approach for Production of PUFA from Kocuria sp. BRI 35 Isolated from Marine Water Sample
Table 8
Yield of ω-3/ω-6 fatty acids produced in MSM and optimized medium.
| Fatty acids | | ω-6 | ω-3 | | 18:2 (trans) | 18:2 (cis) | 18:3 | 20:2 | 20:3 | 20:4 | 22:2 | 18:3 | 20:3 | 20:5 | 22:6 |
| | MSM | PUFAs (% of total fatty acids) | 0.85 ± 0.42 | 0.56 ± 0.35 | 0.0 | 0.0 | 1.06 ± 0.55 | 0.53 ± 0.09 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | PUFAs produced (mg/L) | 0.67 | 1.14 | 0.0 | 0.0 | 4.30 | 3.55 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| | Optimized medium | PUFAs (% of total fatty acids) | 44.26 ± 0.56 | 5.01 ± 0.38 | 0.49 ± 0.04 | 0.0 | 0.0 | 0.23 ± 0.15 | 0.0 | 0.24 ± 0.08 | 0.14 ± 0.05 | 0.06 ± 0.02 | 8.19 ± 0.50 | PUFAs produced (mg/L) | 84 | 20.36 | 2.60 | 0.0 | 0.0 | 0.75 | 0.0 | 0.77 | 0.22 | 0.1 | 11.28 |
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