Statistical Approach for Production of PUFA from Kocuria sp. BRI 35 Isolated from Marine Water Sample

Table 8

Yield of ω-3/ω-6 fatty acids produced in MSM and optimized medium.

Fatty acids
	ω-6						ω-3
	18:2 (trans)	18:2 (cis)	18:3	20:2	20:3	20:4	22:2	18:3	20:3	20:5	22:6
	MSM
PUFAs (% of total fatty acids)	0.85 ± 0.42	0.56 ± 0.35	0.0	0.0	1.06 ± 0.55	0.53 ± 0.09	0.0	0.0	0.0	0.0	0.0
PUFAs produced (mg/L)	0.67	1.14	0.0	0.0	4.30	3.55	0.0	0.0	0.0	0.0	0.0
	Optimized medium
PUFAs (% of total fatty acids)	44.26 ± 0.56	5.01 ± 0.38	0.49 ± 0.04	0.0	0.0	0.23 ± 0.15	0.0	0.24 ± 0.08	0.14 ± 0.05	0.06 ± 0.02	8.19 ± 0.50
PUFAs produced (mg/L)	84	20.36	2.60	0.0	0.0	0.75	0.0	0.77	0.22	0.1	11.28