Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats

Figure 1

Blood serum profile levels of liver function markers in rats fed with different oil diets: a) total protein; b) albumin; c) globulin; d) direct bilirubin. Corn-canola diet plus 30% sucrose in drinking water (S group, 𝑛=5); olive oil diet plus 30% sucrose in drinking water (S-OO group, 𝑛=5); avocado oil diet extracted by centrifugation plus 30% sucrose in drinking water (S-AOC group, 𝑛=5); avocado oil diet extracted by solvent plus 30% sucrose in drinking water (S-AOS group, 𝑛=5). Values are mean ± SD. ^∗𝑃<0.05; ^∗∗𝑃<0.01 versus corresponding data in CG group.

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