Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats

Figure 2

Blood serum profile levels of liver function markers in rats fed with different oil diets: a) GOT; b) GPT; c) Alkaline phosphatase; d) Cholinesterase; e) 𝛼-amylase. Corn-canola diet (CG group, 𝑛=5); corn-canola diet plus 30% sucrose in drinking water (S group, 𝑛=5); olive oil diet plus 30% sucrose in drinking water (S-OO group, 𝑛=5); avocado oil diet extracted by centrifugation plus 30% sucrose in drinking water (S-AOC group, 𝑛=5); avocado oil diet extracted by solvent plus 30% sucrose in drinking water (S-AOS group, 𝑛=5). GOT: glutamic oxaloacetic transaminase; GPT: glutamic pyruvic transaminase. Values are mean ± SD. ^∗𝑃<0.05; ^∗∗𝑃<0.01 versus corresponding data in CG group.

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