Research Article
In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean
Table 1
Effect of fermented and nonfermented mung bean extracts on serum biochemical profile under acute restraint stress.
| | Chol (mmol/L) | Trig (mmol/L) | Total protein (g/dL) | Glucose (mmol/L) |
| Untreated normal control | | | | | Untreated stress control | | | | | Diazepam (2 mg/kg) | | | | | None-process mung bean (1000 mg/kg) | | | | | Fermented mung bean (250 mg/kg) | | | | | Fermented mung bean (1000 mg/kg) | | | | | Germinated mung bean (250 mg/kg) | | | | | Germinated mung bean (1000 mg/kg) | | | | |
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versus untreated stress control for acute restraint test.
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