In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean

Table 1

Effect of fermented and nonfermented mung bean extracts on serum biochemical profile under acute restraint stress.

	Chol (mmol/L)	Trig (mmol/L)	Total protein (g/dL)	Glucose (mmol/L)
Untreated normal control	6.23±0.27^∗	3.96±0.78^∗	138.78±6.70^∗	6.93±0.51^∗
Untreated stress control	8.32±0.87	5.43±0.30	157.88±13.15	7.85±0.07
Diazepam (2 mg/kg)	5.32±0.86^∗	2.55±0.49^∗	104.78±25.03^∗	5.40±0.26^∗
None-process mung bean (1000 mg/kg)	7.21±0.77^∗	3.96±0.35^∗	147.24±4.14	6.14±1.66^∗
Fermented mung bean (250 mg/kg)	6.58±0.66^∗	4.18±0.65^∗	142.54±1.06	6.07±0.92^∗
Fermented mung bean (1000 mg/kg)	5.27±0.92^∗	3.14±0.81^∗	108.48±10.82^∗	5.47±0.35^∗
Germinated mung bean (250 mg/kg)	8.73±0.85	5.86±0.33	155.43±11.16	7.51±0.13
Germinated mung bean (1000 mg/kg)	5.54±0.74	2.34±0.62	100.02±21.63	5.59±0.38

^∗𝑃>0.05 versus untreated stress control for acute restraint test.