Statistical Optimization of Fibrinolytic Enzyme Production Using Agroresidues by Bacillus cereus IND1 and Its Thrombolytic Activity In Vitro

Table 1

Independent variables and their levels for the 2⁵ factorial experimental design.

Factor	Name	Units	Coded levels
			−1	+1
𝐴	Maltose	%	0.1	0.5
𝐵	NaH2PO4	%	0.01	0.1
𝐶	Beef extract	%	0.05	0.25
𝐷	pH		7.0	8.0
𝐸	Moisture	%	60	100