Integrated Autofluorescence Characterization of a Modified-Diet Liver Model with Accumulation of Lipids and Oxidative Stress
Figure 10
ATP levels (a), ATP/ADP ratio (b), GSH content (c), and TBARS formation (d) in the liver tissue in the control and after MCD diet administration. Data obtained from assays performed in triplicate for each of control or MCD diet rat are presented as means ± S.E.M. Statistical analysis: preliminary inspection showed that all data within each group were nonnormally distributed. Significant differences: panel a: control versus all MCD diet groups; panel b: control versus all MCD diet groups, MCD diet 3 versus 1,2, and 4 weeks; panel c: control versus all MCD diet groups, MCD diet 1 versus 2–8/9 weeks, and MCD diet 3 versus 1, 2, 4, and 8/9 weeks; panel d: control versus all MCD diet groups, MCD diet 1–3 versus 4, 8/9 weeks.
