Barcoding Melting Curve Analysis for Rapid, Sensitive, and Discriminating Authentication of Saffron (<i>Crocus sativus</i> L.) from Its Adulterants

<div>Melt curve model of<i> Crocus sativus</i> by<i> trnH-psbA</i> barcode fragment. (a) Melt curve 11<i> Crocus sativus</i> samples; (b) negative control result of Bar-MCA by replacing DNA temple by ddH<sub>2</sub>O. (c) Melt curve model of<i> Crocus sativus</i> based on 11<i> Crocus sativus</i> samples.</div>

BioMed Research International

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Figure 3: Barcoding Melting Curve Analysis for Rapid, Sensitive, and Discriminating Authentication of Saffron (<i>Crocus sativus</i> L.) from Its Adulterants 

Figure 3 | Barcoding Melting Curve Analysis for Rapid, Sensitive, and Discriminating Authentication of Saffron (Crocus sativus L.) from Its Adulterants 