The Type of Fat Ingested at Breakfast Influences the Plasma Lipid Profile of Postmenopausal Women
Figure 1
Variations in total cholesterol, HDL cholesterol, and LDL cholesterol serum concentrations with the three types of breakfast (A with butter, B with margarine, and C with olive oil). (): Student’s -test, significance level, . (): Wilcoxon test, significance level, .
