Fermentative Polyhydroxybutyrate Production from a Novel Feedstock Derived from Bakery Waste

Table 2

Composition of bakery waste.

Food waste constituent	Weight specific content [mg g^−1]
Total carbohydrates	720.4
Soluble carbohydrates	134.4
Insoluble carbohydrates	586.0
Total nitrogen	22.7
Soluble nitrogen	5.4
Insoluble nitrogen	17.4
Total proteins	129.5
Soluble proteins	30.5
Insoluble proteins	99.0