Repeated Batch Fermentation Biotechnology for the Biosynthesis of Lipid and Gamma-Linolenic Acid by Cunninghamella bainieri 2A1
Figure 4
Response surface plot showing the simultaneous effects of glucose concentration () and ammonium tartrate concentration () on GLA biosynthesis by Cunninghamella bainieri 2A1 in repeated batch fermentation at 30°C for 96 h.