Research Article
Repeated Batch Fermentation Biotechnology for the Biosynthesis of Lipid and Gamma-Linolenic Acid by Cunninghamella bainieri 2A1
Table 6
Analysis of variance for the second-order polynomial model of GLA production by Cuninghamella bainieri 2A1 using repeated batch cultivation at 30°C for 96 h.
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Statistically significant at 95% probability level. Statistically significant at 99% of probability level. : glucose concentration (g/L); : ammonium tartrate concentration (g/L); : harvesting time (h). , , and : the quadratic terms; , , and : the interaction terms. . |