Research Article
Repeated Batch Fermentation Biotechnology for the Biosynthesis of Lipid and Gamma-Linolenic Acid by Cunninghamella bainieri 2A1
Table 8
The production of lipid and GLA by oleaginous zygomycetes using different substrates.
| Microorganism | Substrate | Lipid (g/L) | GLA (mg/L) | Reference |
| Mortierella isabellina | Starch | 3.7 | 181.3 | [7] | Cunninghamella echinulata | Xylose | 6.7 | 1119 | [8] | Cunninghamella echinulata CCF-103 | Corn steep | 1.76 | 274 | [15] | Cunninghamella echinulata ATHUM 4411 | Tomato waste hydrolysate | 3.58 | 802 | [15] | Mortierella isabellina | Rice hulls | 3.6 | Na | [20] | Cunninghamella echinulata | Tomato waste hydrolysate | 7.8 | 295.59 | [22] | Thamnidium elegans | Glucose | 15 | 1014 | [26] | Mortierella isabellina | Cheese whey | 8.1 | 301 |
[16] | Zygorhynchus moelleri BPIC 1703 | Glucose | 1.69 | 203 | [27] | Cuninghamella bainieri 2A1 | Glucose | 6.2 | 400 | This study |
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Na: not available.
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