Repeated Batch Fermentation Biotechnology for the Biosynthesis of Lipid and Gamma-Linolenic Acid by Cunninghamella bainieri 2A1

Table 8

The production of lipid and GLA by oleaginous zygomycetes using different substrates.

Microorganism	Substrate	Lipid (g/L)	GLA (mg/L)	Reference
Mortierella isabellina	Starch	3.7	181.3	[7]
Cunninghamella echinulata	Xylose	6.7	1119	[8]
Cunninghamella echinulata CCF-103	Corn steep	1.76	274	[15]
Cunninghamella echinulata ATHUM 4411	Tomato waste hydrolysate	3.58	802	[15]
Mortierella isabellina	Rice hulls	3.6	N^a	[20]
Cunninghamella echinulata	Tomato waste hydrolysate	7.8	295.59	[22]
Thamnidium elegans	Glucose	15	1014	[26]
Mortierella isabellina	Cheese whey	8.1	301	[16]
Zygorhynchus moelleri BPIC 1703	Glucose	1.69	203	[27]
Cuninghamella bainieri 2A1	Glucose	6.2	400	This study

N^a: not available.