Review Article
Foeniculum vulgare Mill: A Review of Its Botany, Phytochemistry, Pharmacology, Contemporary Application, and Toxicology
Table 2
Nutrients found in dried fennel (USDA, USA).
| Composition | Quantity (Per 100 g) |
| Proximates | | Moisture | 90.21 g | Energy | 31 kcal | Protein | 1.24 g | Total lipid (fat) | 0.2 g | Carbohydrate | 7.3 g | Total dietary fiber | 3.1 g | Sugars | 3.93 g | Minerals | | Calcium, Ca | 49 mg | Iron, Fe | 0.73 mg | Magnesium, Mg | 17 mg | Phosphorus, P | 50 mg | Potassium, K | 414 mg | Sodium, Na | 52 mg | Zinc, Zn | 0.2 mg | Vitamins | | Vitamin C | 12 mg | Thiamin B-1 | 0.01 mg | Riboflavin B-2 | 0.032 mg | Niacin B-3 | 0.64 mg | Vitamin B-6 | 0.047 mg | Folate | 27 g | Vitamin A | 48 g | Vitamin E | 0.58 mg | Vitamin K | 62.8 g | Lipids | | Fatty acids, total saturated | 0.09 g | Fatty acids, total monounsaturated | 0.068 g | Fatty acids, total polyunsaturated | 0.169 g | Essential amino acids | | Leucine | 0.63 g | Isoleucine | 0.73 g | Phenylalanine | 0.45 g | Tryptophane | 0.53 g | Nonessential amino acid | | Glycine | 0.55 g | Proline | 0.53 g |
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