Genomic and Proteomic Characterization of Bacteriocin-Producing <i>Leuconostoc mesenteroides</i> Strains Isolated from Raw Camel Milk in Two Southwest Algerian Arid Zones

<table>Characteristic mass peaks of<i> L. mesenteroides</i> strain Z_2-09 isolated from camel milk. Specific genus peaks marked as (*) are present in other<i> Leuconostoc</i> strains and peaks marked as (<i>▼</i>) are absent in the<i> Lactococcus</i> genus.</table>

BioMed Research International

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Figure 3: Genomic and Proteomic Characterization of Bacteriocin-Producing <i>Leuconostoc mesenteroides</i> Strains Isolated from Raw Camel Milk in Two Southwest Algerian Arid Zones 

Figure 3 | Genomic and Proteomic Characterization of Bacteriocin-Producing Leuconostoc mesenteroides Strains Isolated from Raw Camel Milk in Two Southwest Algerian Arid Zones 