Research Article

Genomic and Proteomic Characterization of Bacteriocin-Producing Leuconostoc mesenteroides Strains Isolated from Raw Camel Milk in Two Southwest Algerian Arid Zones

Table 2

Fermentation profiling of Leuconostoc strains isolated from camel milk.

StrainsAraMalRhaEscManSorbGalLacFruGluSacXyl

Z_1-09++/−+/−++++++
Z_2-09++++++++++
Z_3-09+++++++++
Z_4-09+++++/−++++++
Z_5-09+++++++++++
Z_6-09++/−+/−+/−++++++
zB7+++++++
Z_R1++NI++++++
Z_R2++/−NI+/−+++/−+/−+
Z_R3++/−NI+/−+/−+/−++++/−+/−
Z_R4++/−NI++++/−+
Z_R5+NI++++++
Z_R6++/−NI+/−++++++

NI: not identified.