Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (<i>Nigella sativa</i> L.)

<table>Inhibitory effect of black cumin oil and its oleoresins on the primary oxidation of linseed oil measured using peroxide value method.</table>

BioMed Research International

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Figure 4

Figure 4: Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (<i>Nigella sativa</i> L.) 

Figure 4 | Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.) 