- About this Journal ·
- Abstracting and Indexing ·
- Aims and Scope ·
- Annual Issues ·
- Article Processing Charges ·
- Author Guidelines ·
- Bibliographic Information ·
- Citations to this Journal ·
- Contact Information ·
- Editorial Board ·
- Editorial Workflow ·
- Free eTOC Alerts ·
- Publication Ethics ·
- Recently Accepted Articles ·
- Reviewers Acknowledgment ·
- Submit a Manuscript ·
- Subscription Information ·
- Table of Contents
BioMed Research International
Volume 2014 (2014), Article ID 924270, 8 pages
Prognostic Indices of Poor Nutritional Status and Their Impact on Prolonged Hospital Stay in a Greek University Hospital
1Department of Anesthesiology, Faculty of Medicine, Aristotle University of Thessaloniki, 54636 Thessaloniki, Greece
2Department of Surgery, Faculty of Medicine, Aristotle University of Thessaloniki, 54636 Thessaloniki, Greece
Received 2 February 2014; Accepted 22 February 2014; Published 23 March 2014
Academic Editor: Salvatore Battaglia
Copyright © 2014 Georgia Tsaousi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
- K. Schindler, E. Pernicka, A. Laviano et al., “How nutritional risk is assessed and managed in European hospitals: a survey of 21,007 patients findings from the 2007-2008 cross-sectional nutritionDay survey,” Clinical Nutrition, vol. 29, no. 5, pp. 552–559, 2010.
- G. Korfali, H. Gündoğdu, S. Aydintuğ et al., “Nutritional risk of hospitalized patients in Turkey,” Clinical Nutrition, vol. 28, no. 5, pp. 533–537, 2009.
- J. M. M. Meijers, R. J. G. Halfens, M. A. E. van Bokhorst-de van der Schueren, T. Dassen, and J. M. G. A. Schols, “Malnutrition in Dutch health care: prevalence, prevention, treatment, and quality indicators,” Nutrition, vol. 25, no. 5, pp. 512–519, 2009.
- R. Imoberdorf, R. Meier, P. Krebs et al., “Prevalence of undernutrition on admission to Swiss hospitals,” Clinical Nutrition, vol. 29, no. 1, pp. 38–41, 2010.
- J. Sorensen, J. Kondrup, J. Prokopowicz et al., “EuroOOPS: an international, multicentre study to implement nutritional risk screening and evaluate clinical outcome,” Clinical Nutrition, vol. 27, no. 3, pp. 340–349, 2008.
- J. Marco, R. Barba, A. Zapatero et al., “Prevalence of the notification of malnutrition in the departments of internal medicine and its prognostic implications,” Clinical Nutrition, vol. 30, no. 4, pp. 450–454, 2011.
- H. H. Rasmussen, M. Holst, and J. Kondrup, “Measuring nutritional risk in hospitals,” Clinical Epidemiology, vol. 2, no. 1, pp. 209–216, 2010.
- J. V. White, P. Guenter, G. Jensen, A. Malone, and M. Schofield, “Consensus statement: academy of nutrition and dietetics and American society for parenteral and enteral nutrition: characteristics recommended for the identification and documentation of adult malnutrition (undernutrition),” Journal of Parenteral and Enteral Nutrition, vol. 36, no. 3, pp. 275–283, 2012.
- G. L. Jensen, J. Mirtallo, C. Compher et al., “Adult starvation and disease-related malnutrition: a proposal for etiology-based diagnosis in the clinical practice setting from the International Consensus Guideline Committee,” Clinical Nutrition, vol. 29, no. 2, pp. 151–153, 2010.
- L. A. Barker, B. S. Gout, and T. C. Crowe, “Hospital malnutrition: prevalence, identification and impact on patients and the healthcare system,” International Journal of Environmental Research and Public Health, vol. 8, no. 2, pp. 514–527, 2011.
- M. Hiesmayr, K. Schindler, E. Pernicka et al., “Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006,” Clinical Nutrition, vol. 28, no. 5, pp. 484–491, 2009.
- P. Mirmiran, S. Hosseinpour-Niazi, H. Hamayeli Mehrabani, F. Kavian, and F. Azizi, “Validity and reliability of a nutrition screening tool in hospitalized patients,” Nutrition, vol. 27, no. 6, pp. 647–652, 2011.
- C. Mueller, C. Compher, and D. M. Ellen, “A.S.P.E.N. clinical guidelines: nutrition screening, assessment, and intervention in adults,” Journal of Parenteral and Enteral Nutrition, vol. 35, no. 1, pp. 16–24, 2011.
- D. K. Heyland, R. Dhaliwal, X. Jiang, and A. G. Day, “Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool,” Critical Care, vol. 15, article R268, 2011.
- ESPEN NutritionDay worldwide, http://www.nutritionday.org.
- M. Elia, “Guidelines for detection and management of malnutrition,” Standing Committee of BAPEN, Maidenhead, Malnutrition Advisory Group (MAG), 2000.
- P. S. C. Prospective Studies Collaboration, “Body-mass index and cause-specific mortality in 900000 adults: collaborative analyses of 57 prospective studies,” The Lancet, vol. 373, no. 9669, pp. 1083–1096, 2009.
- R. J. Stratton, A. Hackston, D. Longmore et al., “Malnutrition in hospital outpatients and inpatients: prevalence, concurrent validity and ease of use of the “malnutrition universal screening tool” (“MUST”) for adults,” British Journal of Nutrition, vol. 92, no. 5, pp. 799–808, 2004.
- M. Muscaritoli, S. D. Anker, J. Argilés et al., “Consensus definition of sarcopenia, cachexia and pre-cachexia: joint document elaborated by Special Interest Groups (SIG) “cachexia-anorexia in chronic wasting diseases” and “nutrition in geriatrics”,” Clinical Nutrition, vol. 29, no. 2, pp. 154–159, 2010.
- M. Pirlich, T. Schütz, K. Norman, et al., “The German hospital malnutrition study,” Clinical Nutrition, vol. 25, no. 4, pp. 563–572, 2006.
- B. S. Gout, L. A. Barker, and T. C. Crowe, “Malnutrition identification, diagnosis and dietetic referrals: are we doing a good enough job?” Nutrition and Dietetics, vol. 66, no. 4, pp. 206–211, 2009.
- P. S. Anthony, “Nutrition screening tools for hospitalized patients,” Nutrition in Clinical Practice, vol. 23, no. 4, pp. 373–382, 2008.
- M. Raslan, M. C. Gonzalez, M. C. Gonçalves Dias et al., “Comparison of nutritional risk screening tools for predicting clinical outcomes in hospitalized patients,” Nutrition, vol. 26, no. 7-8, pp. 721–726, 2010.
- M. Vandewoude, “Nutritional assessment in geriatric cancer patients,” Supportive Care in Cancer, vol. 18, supplement 2, pp. S51–S56, 2010.
- A. Nourissat, D. Mille, G. Delaroche et al., “Estimation of the risk for nutritional state degradation in patients with cancer: development of a screening tool based on results from a cross-sectional survey,” Annals of Oncology, vol. 18, no. 11, pp. 1882–1886, 2007.
- H. M. Kruizenga, N. J. Wierdsma, M. A. E. van Bokhorst et al., “Screening of nutritional status in the Netherlands,” Clinical Nutrition, vol. 22, no. 2, pp. 147–152, 2003.
- D. Zekry, F. R. Herrmann, and U. M. Vischer, “The association between the Body Mass Index and 4-year all-cause mortality in older hospitalized patients,” The Journals of Gerontology A, vol. 68, no. 6, pp. 705–711, 2013.
- G. L. Jensen and D. Wheeler, “A new approach to defining and diagnosing malnutrition in adult critical illness,” Current Opinion in Critical Care, vol. 18, no. 2, pp. 206–211, 2012.
- E. Agarwal, M. Ferguson, M. Banks et al., “Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: results from the Nutrition Care Day Survey,” Clinical Nutrition, vol. 32, no. 5, pp. 737–745, 2013.
- E. Perissinotto, C. Pisent, G. Sergi, F. Grigoletto, and G. Enzi, “Anthropometric measurements in the elderly: age and gender differences,” British Journal of Nutrition, vol. 87, no. 2, pp. 177–186, 2002.
- K. Norman, C. Pichard, H. Lochs, and M. Pirlich, “Prognostic impact of disease-related malnutrition,” Clinical Nutrition, vol. 27, no. 1, pp. 5–15, 2008.
- C. Braunschweig, S. Gomez, and P. M. Sheean, “Impact of declines in nutritional status on outcomes in adult patients hospitalized for more than 7 days,” Journal of the American Dietetic Association, vol. 100, no. 11, pp. 1316–1322, 2000.
- A. R. Fisher, G. Wells, and M. B. Harrison, “Factors associated with pressure ulcers in adults in acute care hospitals,” Advances in skin & wound care, vol. 17, no. 2, pp. 80–90, 2004.
- L. Schoonhoven, D. E. Grobbee, A. R. T. Donders et al., “Prediction of pressure ulcer development in hospitalized patients: a tool for risk assessment,” Quality and Safety in Health Care, vol. 15, no. 1, pp. 65–70, 2006.
- M. Banks, J. Bauer, N. Graves, and S. Ash, “Malnutrition and pressure ulcer risk in adults in Australian health care facilities,” Nutrition, vol. 26, no. 9, pp. 896–901, 2010.
- S. L. Lim, K. C. B. Ong, Y. H. Chan, W. C. Loke, M. Ferguson, and L. Daniels, “Malnutrition and its impact on cost of hospitalization, length of stay, readmission and 3-year mortality,” Clinical Nutrition, vol. 31, no. 3, pp. 345–350, 2012.
- M. I. T. D. Correia and D. L. Waitzberg, “The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis,” Clinical Nutrition, vol. 22, no. 3, pp. 235–239, 2003.
- Y. Liu, M. Phillips, and J. Codde, “Factors influencing patients' length of stay,” Australian Health Review, vol. 24, no. 2, pp. 63–70, 2001.
- M. Raslan, M. C. Gonzalez, R. S. M. M. Torrinhas, G. R. Ravacci, J. C. R. Pereira, and D. L. Waitzberg, “Complementarity of Subjective Global Assessment (SGA) and Nutritional Risk Screening 2002 (NRS 2002) for predicting poor clinical outcomes in hospitalized patients,” Clinical Nutrition, vol. 30, no. 1, pp. 49–53, 2011.
- J. Kandiah, L. Stinnett, and D. Lutton, “Visual plate waste in hospitalized patients: length of stay and diet order,” Journal of the American Dietetic Association, vol. 106, no. 10, pp. 1663–1666, 2006.