Population Structure and Oxacillin Resistance of <i>Staphylococcus aureus</i> from Pigs and Pork Meat in South-West of Poland

<div>Cluster analysis of<i> spa</i> types of<i> S. aureus</i> isolates from pig nasal swabs and pork meat.</div>

BioMed Research International

Figure 1: Population Structure and Oxacillin Resistance of <i>Staphylococcus aureus</i> from Pigs and Pork Meat in South-West of Poland 