Improvement of Starch Digestion Using <i>α</i>-Amylase Entrapped in Pectin-Polyvinyl Alcohol Blend

<div>The <i>α</i>-amylase activity in the grids of pectin/PVA/amylase produced with different concentrations of glutaraldehyde.</div>

BioMed Research International

Figure 4: Improvement of Starch Digestion Using <i>α</i>-Amylase Entrapped in Pectin-Polyvinyl Alcohol Blend 