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BioMed Research International
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2015
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Article
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Fig 6
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Research Article
Improvement of Starch Digestion Using
α
-Amylase Entrapped in Pectin-Polyvinyl Alcohol Blend
Figure 6
Hydrolytic potential of pectin/PVA/amylase blends over 48 h of incubation in the presence of bovine rumen fluid.