Intrinsic Immunomodulatory Effects of Low-Digestible Carbohydrates Selectively Extend Their Anti-Inflammatory Prebiotic Potentials

Figure 4

Colonic fermentation after 25 days of treatment with the selected fibers: levels of SCFAs (acetic acid, propionic acid, and butyric acid) were measured in the caecal samples of mice from the control, Fiber 1, and Fiber 2 groups after 25 days of treatment. Values are reported in mmol per gram of wet caecal material. .