Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (In Vitro and In Vivo Studies)

Table 1

Percent composition of experimental diets.

Components	Con	Chol	Chol/; SF5	Chol/; SF10	Chol/; SK0.25
Corn starch	69.1	68.1	63.1	58.1	67.85
Casein	15	15	15	15	15
Soybean oil	10	10	10	10	10
Cellulose	1	1	1	1	1
Mineral mixture	3.7	3.7	3.7	3.7	3.7
Vitamin mixture	1	1	1	1	1
Choline	0.2	0.2	0.2	0.2	0.2
Cholesterol	—	1	1	1	1
Sorghum flour (SF)	—	—	5	10	—
Sorghum kafirin (SK)	—	—	—	—	0.25

Con: control diet group; Chol: cholesterol diet group; Chol/SF5: 5% sorghum flour diet group; Chol/SF10: 10% sorghum flour; Chol/SK: 0.25% sorghum kafirin diet group.