Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (In Vitro and In Vivo Studies)

Table 3

Antioxidant activity in sorghum flour (SF) and sorghum kafirin (SK)¹.

Sample	DPPH	TEAC
	mmol TE/g dry weight
SF	0.101 ± 0.001	2.74 ± 0.04
SK	3.03 ± 0.37	181.54 ± 1.76

Each value is the mean ± SD of three replications. Means in columns not followed by common letters differ significantly ().