Research Article
Statistical Optimization of Laccase Production and Delignification of Sugarcane Bagasse by Pleurotus ostreatus in Solid-State Fermentation
Figure 1
Kinetics of laccase production on solid-state fermentation of sugarcane bagasse by P. ostreatus 22 Em under optimized conditions: 6.4 g/L yeast extract, 172.6 M CuSO4, and 1.86 mM ferulic acid.