Research Article
Statistical Optimization of Laccase Production and Delignification of Sugarcane Bagasse by Pleurotus ostreatus in Solid-State Fermentation
Table 3
Results of laccase activity obtained for the Plackett-Burman experiments after 5 days of solid-state fermentation on sugarcane bagasse.
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Note: enzyme activities in units per gram of dry substrate. aWater activity; btemperature; cCuSO4 concentration; d(NH4)2SO4 concentration; eKH2PO4 concentration; fasparagine concentration; gyeast extract concentration; hC and C′ represent the duplicates of the intermediate level. |