Hydrothermal Pretreatment of Date Palm (<i>Phoenix dactylifera</i> L.) Leaflets and Rachis to Enhance Enzymatic Digestibility and Bioethanol Potential

<div>Ethanol yield and corresponding ethanol concentration in the fermentation of liquids from pretreated leaflets and rachis. (a) Ethanol yield in the fermentation of liquids from pretreated leaflets and rachis. (b) Ethanol concentration in the fermentation of liquids from pretreated leaflets and rachis. The fermentation was carried out at 32°C for 72 h with the yeast (<i>S. cerevisiae</i>) inoculation of 2 g/L.</div>

BioMed Research International

fig5

Figure 5

Figure 5: Hydrothermal Pretreatment of Date Palm (<i>Phoenix dactylifera</i> L.) Leaflets and Rachis to Enhance Enzymatic Digestibility and Bioethanol Potential 

Figure 5 | Hydrothermal Pretreatment of Date Palm (Phoenix dactylifera L.) Leaflets and Rachis to Enhance Enzymatic Digestibility and Bioethanol Potential 