Research Article
Selection of the Strain Lactobacillus acidophilus ATCC 43121 and Its Application to Brewers’ Spent Grain Conversion into Lactic Acid
Table 1
Chemical composition (% w/w) of brewer’s spent grains in the original form and as a cellulose pulp recovered by acid-alkaline and aqueous ammonia soaking pretreatments.
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BSG from the brewery Bier Hoff Curitiba-PR (Brazil). BSG from the microbrewery Maneba (Striano, Naples, Italy). BSG after acid-alkaline treatment (AAT). BSG after the aqueous ammonia soaking (AAS) treatment. |