Research Article
Determination of the In Vitro and In Vivo Antimicrobial Activity on Salivary Streptococci and Lactobacilli and Chemical Characterisation of the Phenolic Content of a Plantago lanceolata Infusion
Table 3
In vitro antimicrobial activity of P. lanceolata, expressed in terms of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC).
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